Newsletter (30)

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Newsletter (30)

  1. Admission 2017: Parents / guardian are hereby informed that the Admission for 2017 shall be open from Monday, October 24, 2016. Parents / guardian interested to avail the admission may visit the Main Campus anytime between 09:00 a.m. and 12:00 noon.
  2. Bi-monthly Fee Submission (Reminder): Fees for the months of November and December 2016 shall be charged collectively in the next Fee Challan issued in the last week of October 2016. Parents/guardians are informed to submit the school fee in time in order to avoid the inconvenience of getting charged with penalty.
  3. Final Test/Exam Syllabus: The targeted syllabus for the Final Term Test/Exam will be sent on Friday October 21, 2016.
  4. Arts & Craft Competition:Please be reminded that the Arts & Craft Competition shall be conducted on Thursday, October 20, 2016. Students in Classes 1 to 10 shall work on their project ideas under the theme “Reuse, Reduce and Recycle” during the activity period.
  5. 4th PTC: Please be informed that the 4th Parent Teacher Conference (PTC) for the Academic Year 2016 is scheduled to be held on next Saturday, October 29, 2016.
  6. Reminder

School Timing w.e.f. October 17, 2016:


Monday to Thursday


Pre- Nursery to KG

09:00 a.m. to 12:30 p.m.

09:00 a.m. to 11:30 a.m.

I to X

08:30 a.m. to 02:05 p.m.

08:30 a.m. to 12:15 p.m.


Winter Uniform: Please be informed that the Winter Uniform is available at the Mother Care outlet on Jinnah Road. Parents/Guardians are advised to send the students in winter uniform.



Navy Blue Blazer

Navy Blue blazer

Woolen Grey Pants

Navy Blue tunic

Sky blue shirt

Navy Blue open sweater

White high-necked

White shirt

Black socks

White high-necked

Red Tie (sized according to the child's neck)

White scarf (Cotton)

Navy Blue cap

White socks

Navy Blue gloves

Navy Blue cap


Quote of the day:

“One small positive thought in the morning can change your whole day.”

Hadith of the day:

Prophet Muhammad (ﷺ) says,

“There is a polish for everything that takes away rust; and the polish for the heart is the remembrance of Allah.”


Healthy Recipe:

Chicken Corn Soup


Chicken Corn Soup

  • 100 gm boneless chicken (small pieces)
  • 1 egg
  • 4 tbs corn flour
  • Salt to taste
  • 1/4 ts black pepper
  • 1/4 ts white pepper
  • 3 cups chicken broth
  • 1 carrot
  • 1/2 onion
  • 1 green onion
  • 1 cup sweet corns

Cooking Directions:

  1. Add boneless chicken in 3 cups of broth, add onion, carrot and green onion, cook it for 10-15 minutes or till the chicken is tender, cook it covered with lid.
  2. Now take out the vegetables from the broth.
  3. Add salt, sweet corns, black and white pepper in the broth.
  4. Dissolve corn flour in 1/2 cup water and pour that in soup, stir continually to avoid lumps.
  5. Beat the egg and add it in the soup. Stir continually.
  6. Serve the soup with chili sauce, vinegar and green chilies.


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